REPOSITORI BADAN KEBIJAKAN PEMBANGUNAN KESEHATAN
Pengaruh Bakteri Psikrotrof terhadap Mutu Gizi Susu Segar
Yuniati, Heru (1999) Pengaruh Bakteri Psikrotrof terhadap Mutu Gizi Susu Segar. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.
Full text not available from this repository.| Item Type: | Monograph (Project Report) |
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| Uncontrolled Keywords: | MILK; NUTRIENT VALUE; psychrotropic bacteria; fresh milk; nutritional anality; nutrient content |
| Subjects: | QS-QZ Preclinical sciences (NLM Classification) > QU Biochemistry. Cell Biology and Genetics > QU 145-220 Nutrition. Vitamins |
| Divisions: | Badan Penelitian dan Pengembangan Kesehatan > Center for Research and Development of Nutrition and Food, NIHRD |
| Depositing User: | Administrator Eprints |
| Date Deposited: | 02 Oct 2017 05:26 |
| Last Modified: | 09 Nov 2017 02:51 |
| URI: | https://repository.badankebijakan.kemkes.go.id/id/eprint/237 |
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