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Hasil Analisis Vitamin A dan B-Karoten Bahan Makanan Sumber Vitamin A dan Karoten dengan Metode HPLC

Rosmalina, Yuniar (1997) Hasil Analisis Vitamin A dan B-Karoten Bahan Makanan Sumber Vitamin A dan Karoten dengan Metode HPLC. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

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Item Type: Monograph (Project Report)
Subjects: QS-QZ Preclinical sciences (NLM Classification) > QU Biochemistry. Cell Biology and Genetics > QU 145-220 Nutrition. Vitamins
Divisions: Badan Penelitian dan Pengembangan Kesehatan > Center for Research and Development of Nutrition and Food, NIHRD
Depositing User: Administrator Eprints
Date Deposited: 02 Oct 2017 05:26
Last Modified: 07 Nov 2017 08:42
URI: https://repository.badankebijakan.kemkes.go.id/id/eprint/234

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