Sihombing, Geertruida (1996) Mutu Jajanan Goreng di Tinjau dari Minyak yang Diserap.
Full text not available from this repository.| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | OILS; minyak goreng; jajanan goreng; P5-BPPK |
| Subjects: | QS-QZ Preclinical sciences (NLM Classification) > QU Biochemistry. Cell Biology and Genetics > QU 75-99 Carbohydrates. Lipids |
| Divisions: | Badan Penelitian dan Pengembangan Kesehatan > Pusat Penelitian dan Pengembangan Penyakit Tidak Menular |
| Depositing User: | Administrator Eprints |
| Date Deposited: | 02 Oct 2017 05:26 |
| Last Modified: | 15 Nov 2017 09:02 |
| URI: | https://repository.badankebijakan.kemkes.go.id/id/eprint/195 |
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