REPOSITORI BADAN KEBIJAKAN PEMBANGUNAN KESEHATAN
Mengenal 'FOSHU' Jepang
Handayani, Lestari (2000) Mengenal 'FOSHU' Jepang. Media Penelitian dan Pengembangan Kesehatan, 10 (1). ISSN 0853-9987
Preview |
Text
973-969-1-PB.pdf - Published Version Download (646kB) | Preview |
Abstract
Foshu (Food for Specific Health Use) is processed by ingredients of some functions in a well balanced body. The effectiveness and safety of each item is scientifically tested on human and animal. The Ministry of Health and Welfare of Japan has the authority to approve Foshu and monitor them strictly to make sure that the consumer get highest quality product. Foshu's purpose is to maintain and improve health in such way i.e. adjusting constipation, lowering cholesterol level, permit greater absorption of mineral, lowering blood pressure, prevent tooth decay and adjust the blood sugar level. Up to April 1998, 100 approval items have been already sold in the Japan market.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | food for specific health use (Foshu); manfaat bagi kesehatan; Media Litbang Kesehatan; FAR-BPPK |
| Subjects: | W Medicine and related subjects (NLM Classification) > WA Public Health > WA 670-847 Sanitation. Environmental Control |
| Divisions: | Badan Penelitian dan Pengembangan Kesehatan > Badan Penelitian dan Pengembangan Kesehatan |
| Depositing User: | Administrator Eprints |
| Date Deposited: | 02 Oct 2017 05:29 |
| Last Modified: | 21 Nov 2017 04:46 |
| URI: | https://repository.badankebijakan.kemkes.go.id/id/eprint/989 |
Actions (login required)
 |
View Item |
