Pencarian Koleksi Repositori Badan Kebijakan Pembangunan Kesehatan

MENGENAL "FOSHU" JEPANG

Handayani, Lestari (2000) MENGENAL "FOSHU" JEPANG. Media Penelitian dan Pengembangan Kesehatan, 10 (1). pp. 30-36. ISSN 0853-9987

[thumbnail of 158121-mengenal-foshu-jepang-0d5375db.pdf]
Preview
Text
158121-mengenal-foshu-jepang-0d5375db.pdf - Published Version

Download (644kB) | Preview

Abstract

Foshu (Food for Spesific Health Use) is processed by the ingredients of some functions in a well balanced body. The effectiveness and safety of each item is scientifically tested on human and animal. The Ministry of Health and Welfare of Japan has the authority to approve Foshu and monitor them strictly to make sure that the consumer get highest quality product.
Foshu's purpose is to maintain and improve health in such way i.e adjusting constipation, lowering cholesterol level, permit greater absoption of mineral, lowering blood pressure, prevent tooth decay and adjust the blood sugar level. Up to April 19987, 100 approval items have been already sold in the Japan market.

Item Type: Article
Subjects: W Medicine and related subjects (NLM Classification) > WA Public Health
Divisions: Badan Penelitian dan Pengembangan Kesehatan > Badan Penelitian dan Pengembangan Kesehatan
Depositing User: Dini Novian
Date Deposited: 16 May 2025 07:28
Last Modified: 16 May 2025 07:28
URI: https://repository.badankebijakan.kemkes.go.id/id/eprint/5832

Actions (login required)

View Item
View Item