Handayani, Lestari (2000) MENGENAL "FOSHU" JEPANG. Media Penelitian dan Pengembangan Kesehatan, 10 (1). pp. 30-36. ISSN 0853-9987
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Abstract
Foshu (Food for Spesific Health Use) is processed by the ingredients of some functions in a well balanced body. The effectiveness and safety of each item is scientifically tested on human and animal. The Ministry of Health and Welfare of Japan has the authority to approve Foshu and monitor them strictly to make sure that the consumer get highest quality product.
Foshu's purpose is to maintain and improve health in such way i.e adjusting constipation, lowering cholesterol level, permit greater absoption of mineral, lowering blood pressure, prevent tooth decay and adjust the blood sugar level. Up to April 19987, 100 approval items have been already sold in the Japan market.
Item Type: | Article |
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Subjects: | W Medicine and related subjects (NLM Classification) > WA Public Health |
Divisions: | Badan Penelitian dan Pengembangan Kesehatan > Badan Penelitian dan Pengembangan Kesehatan |
Depositing User: | Dini Novian |
Date Deposited: | 16 May 2025 07:28 |
Last Modified: | 16 May 2025 07:28 |
URI: | https://repository.badankebijakan.kemkes.go.id/id/eprint/5832 |