REPOSITORI BADAN KEBIJAKAN PEMBANGUNAN KESEHATAN
Akumulasi Lemak pada Rhizopus sp. melalui Proses Fermentasi Padat
Komari, Komari (1996) Akumulasi Lemak pada Rhizopus sp. melalui Proses Fermentasi Padat. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.
Full text not available from this repository.| Item Type: | Monograph (Project Report) |
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| Uncontrolled Keywords: | RHIZOPUS; FERMENTATION; asam lemak esensial; kultur cair Rhizopus sp.; fermentasi |
| Subjects: | QS-QZ Preclinical sciences (NLM Classification) > QU Biochemistry. Cell Biology and Genetics > QU 1-54 Reference Works. General Works |
| Divisions: | Badan Penelitian dan Pengembangan Kesehatan > Center for Research and Development of Nutrition and Food, NIHRD |
| Depositing User: | Administrator Eprints |
| Date Deposited: | 02 Oct 2017 05:26 |
| Last Modified: | 07 Nov 2017 06:25 |
| URI: | https://repository.badankebijakan.kemkes.go.id/id/eprint/228 |
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