Pencarian Koleksi Repositori Badan Kebijakan Pembangunan Kesehatan

+ Pencarian Lebih Lanjut

['bin/generate_views:indextitle' not defined
viewname
['viewname_eprint_subjects' not defined]
]

['Update/Views:up_a_level_alt' not defined]['Update/Views:up_a_level' not defined]
['Update/Views:export_section' not defined
tools
button
feeds
[Atom feed] Atom [RSS feed] RSS 1.0 [RSS2 feed] RSS 2.0
menu
]
['Update/Views:group_by' not defined
groups
['Update/Views:current_group' not defined
group
['eprint_fieldname_creators_name' not defined]
]['Update/Views:group_separator' not defined]['eprint_fieldname_type' not defined]
]
['Update/Views:jump_to' not defined
jumps
H['Update/Views:jump_separator' not defined]S
]
['bin/generate_views:subject_blurb' not defined
n
2
]

H

Hong, Lie Goan (1981) Laporan Penelitian Peranan Makanan Fermentasi Traditional Dalam Usaha Memperbaiki Gizi Masyarakat. ['eprint_fieldopt_monograph_type_project_report' not defined]. Badan Penelitian dan Pengembangan Kesehatan, Jakarta. (['eprint_fieldopt_ispublished_unpub' not defined])

S

Setyawati, Budi['lib/metafield:join_name' not defined]Susilowati, Andi['lib/metafield:join_name' not defined]Maisya, Iram Barida (2017) USIA DAN INDEKS MASSA TUBUH MERUPAKAN DETERMINAN TEKANAN DARAH DI ATAS NORMAL PADA WANITA USIA SUBUR (AGE AND BODY MASS INDEX ARE DETERMINANT OF BLOOD PESSURE IN REPRODUCTIVE AGE WOMEN). Penelitian Gizi dan Makanan, 40 (2). ['lib/metafield/pagerange:range' not defined

from
45
to
53
pagerange
45-53
]. ISSN 0125-9717

['bin/generate_views:timestamp' not defined
time
Tue Mar 17 13:52:26 2026 WIB
]