Items where Author is "Sihombing, G. Nainggolan"

Sihombing, G. Nainggolan (1984) Konsiderasi Penggunaan Susu Koagulasi sebagai Makanan Pendamping Dalam Menu Indonesia. Project Report. Badan Penelitian dan Pengembangan Kesehatan, Jakarta. (Unpublished)

Lie, Oey Kam and Herlinda, J. and Sihombing, G. Nainggolan and Hong, Lie Goan (1983) More Evidence on the Presence of an Unknown Toxic Substance(s) in the Sagabean. Project Report. Badan Penelitian dan Pengembangan Kesehatan, Jakarta. (Unpublished)

Oey, Kam-Nio and Aminah, Risnawati and Sihombing, G. Nainggolan and Herlinda, J. (1980) Nutritive Value of Five Indonesian Legumes. Project Report. Badan Penelitian dan Pengembangan Kesehatan, Jakarta. (Unpublished)

Kam-Nio, oey and Herlinda, J. and Sihombing, G. Nainggolan and Aminah, Risnawati and Goan-Hong, Lie Reduction or Elimination of The Toxic Principle in the Sagabean by Roasting Frying or Pressure Cooking. Project Report. Badan Penelitian dan Pengembangan Kesehatan, Jakarta. (Unpublished)