Kam-Nio, Oey and Herlinda, J. and Nainggolan-Sihombing, G and Aminah, Risnawati and Goan-Hong, Lie and Sutedja, Lenny (1984) Toxic Substance Present in The oil Fraction of The Sagabean. Project Report. Badan Penelitian dan Pengembangan Kesehatan, Jakarta. (Unpublished)

Kam-Nio, Oey and Goan-Hong, Lie and Herlinda, J. and Aminah, Risnawati (1977) Coconut Products as a Potential Source of Protein for Indonesian Diet. Project Report. Badan Penelitian dan Pengembangan Kesehatan, Jakarta. (Unpublished)

Goan-Hong, Lie (1976) Jumlah Protein Ikani Dalam Protein Makanan Sehari-hari Masyarakat Indonesia Menurut Neraca Bahan Makanan dan Konsumsi Susenas 1976. Project Report. Badan Penelitian dan Pengembangan Kesehatan, Jakarta. (Unpublished)

Goan-Hong, Lie and Kam-Nio, Oey and Aminah, Risnawati and Herlinda, Judith (1976) Konsumsi Makanan di Indonesia Tahun 1976 Dibanding dengan Target Konsumsi dan Konsumsi Tahun 1970. Project Report. Badan Penelitian dan Pengembangan Kesehatan, Jakarta. (Unpublished)

Kam-Nio, oey and Herlinda, J. and Sihombing, G. Nainggolan and Aminah, Risnawati and Goan-Hong, Lie Reduction or Elimination of The Toxic Principle in the Sagabean by Roasting Frying or Pressure Cooking. Project Report. Badan Penelitian dan Pengembangan Kesehatan, Jakarta. (Unpublished)