Pengembangan Formula Makanan Anak Batita Menggunakan Pangan Tradisional Dadih Susu Sapi

Soetrisno, Uken S. (2000) Pengembangan Formula Makanan Anak Batita Menggunakan Pangan Tradisional Dadih Susu Sapi. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

Abstract

Background : Under nutrition is still one of major problems among children under three years old. One proposed strategic to overcome such problem is to give food supplementation to the children by using local materials. Objective : This study tried to used dadih as traditionally fermented milk from West Sumatera and developed into nutritious food formula. Method : Two kids of carbohydrate were use in food product development with additional of dadih and tempe flour as protein sources. Physical characteristics and nutrient content were analyzed and prepared to fulfill the CAC criteria. The products acceptance was evaluated by sensoric or organoleptic tests which were done by adult women and by the target group. Results : The food products were nutritionally dense and highly accepted by the target group. The children could consume the product to fulfill their daily need for energy and protein as much as 25 percent and 50 percent, respectively. Different types of processing the formula should be done to produce different physical characteristics that could produce different types of snack foods.

Actions (login required)

View Item